Mayonnaise is a thick, creamy condiment commonly used in sandwiches, salads, and as a base for sauces and dips. It is typically made from a mixture of oil, egg yolks, vinegar or lemon juice, and seasonings such as salt, mustard, and sugar. The egg yolks act as an emulsifier, allowing the oil and vinegar/lemon juice to mix together smoothly. Mayonnaise is believed to have originated in Mahon, a city in Spain's Balearic Islands, during the 18th century. It was originally made with olive oil, but today it is most commonly made with vegetable oil. There are many variations of mayonnaise, including low-fat and vegan options.

Base gravy is a versatile ingredient used in Indian cuisine as a base for many different curry dishes. It is essentially a thick and flavorful sauce made from onions, garlic, ginger, and a variety of spices such as cumin, coriander, turmeric, and chili powder. The exact recipe for base gravy can vary depending on the region and the cook, but it generally involves frying the onions, garlic, and ginger until they are soft and aromatic, then adding the spices and cooking them until fragrant.

This non-dairy cooking cream can be used in place of heavy cream in many recipes, but it may not whip like traditional heavy cream. It's best used as a liquid ingredient in soups, sauces, and stews. This non-dairy cooking cream is perfect for soups, sauces, and other recipes that call for heavy cream. It's also a great vegan alternative to traditional heavy cream. Enjoy!