Creamaya Foods - Wholesale Trader of non dairy cooking cream, sehat afza & other products in Delhi. Cooking cream might also be known as light cream or single cream in Europe. It's a thinner, more liquid consistency than either whipping cream and all-purpose cream which makes it easy to stir into soups, sauces, and even gravies and stews. Cream's richness produces tender cakes and pastries with a luscious flavor. In dessert sauces and ice creams, cream acts not only as a liquid but also as a fat which adds richness and, not surprisingly, creaminess. Cream has a homogenizing effect on dessert sauces, unifying the flavors of all the component ingredients.Cream is a liquid that contains the fat of fresh whole milk. Major corporations that sell cream products get cream from using centrifuges. In a centrifuge, milk is rotated repeatedly, separating the cream so that it floats on top and can be scooped out.